Large container of Heavy cream
1 Block Cream Cheese
1/2 stick butter
Fresh Garlic (I used a whole pod)
Lots of cracked pepper
Parsley
Grated Parmesan
Sauté garlic in a tad of olive oil.
Combine all ingredients and whisk till cream cheese has melted on low.
Add a tad of Parmesan and serve over pasta of choice.
Great served w caesar salad and French bread!
Recipe Source: Stacy
Thursday, February 16, 2012
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